Red wines are perfect to accompany meat specialties. Succulent and soft, with intense or delicate aromas, red, white or black meats are often key elements of a meal's main course. To enhance the flavor at best, you can select one of our labels. Our red wines come from Lazio, Piedmont, Veneto and Friuli Venezia Giulia. Among the proposals: Barolo, Cabernet, Merlot, Bral, Valpolicella and much more.