Traditional Rome cuisine

Your gastronomic imagination will be stimulated by the offer of refined cuisine and an elegant, modern and welcoming environment. These aspects make the Rosso Vino da Maurizio Restaurant the perfect location for traditional lunches and dinners. Periodically some tasting menus are linked to the seasonality of the products, to always ensure the freshness of the ingredients and to recover the ancient tradition that binds the food to the seasonal cycle of fruit and vegetables.

To prepare a good menu, the chefs of the Rosso Vino da Maurizio restaurant make all their knowledge of the seasonal rhythms of their raw ingredients available. Their experience allows to skillfully combine flavors and colors, taste and technique, intuition and imagination, in following and breaking some culinary rule. The dishes are not only good to eat but also beautiful to see, able to engage all the senses in a triumph of smells, flavors and shapes.

The restaurant offers the best specialties of the Capitoline tradition. Try the fried zucchini flowers, the saltimbocca alla romana, the bucatini all'amatriciana, the spaghetti alla carbonara or the penne all'arrabbiata. Among the second, not to be missed: the mazzancolle al cocio, the puntarelle in sauce, the baccalà in guazzetto or the abbacchio alla scottadito. In the restaurant there is also a low-calorie health menu and a fast lunch. The gastronomic offer is able to satisfy the needs of all customers.